From the desk of Mama Piggy:
My yummy, animal-friendly lunch.
I have overheard this question many times while buying my meals at vegetarian food stalls.
“What meat is this ah?” The man pointed to the mock pork ribs.
It never fails to tickle the funny bone in me. No offence to those who ask this question, but does it really matter what “meat” it is? I mean, surely you come knowingly to a vegetarian stall and you know everything there is like, NON meat?
I can only conclude that those who ask this question want to know what it would taste like. But a more suitable question would be, "What dish is this?" Agree?
19 hours ago