Sunday, July 25, 2010

Ostrich



Ostrich tail kebabs anyone?

might need some extensive defurring and with not much slivers of meat left to pick out though... goes well with yummy catsup ...

~ Guest blogging by Papa Porky

5 comments:

Papaz Hungwy said...

Marina South curry stall does a yummy job with its oxtil curry. Best wiped up with crusty bread and lime juice. Wonder if Milo's tail will taste as nice. Think not. All fur and no meat makes a poor curry. Next!

Wordpress blog design said...

I wanna pull it off! just kidding :)

RAJBAHADUR YADAV said...

RAJBAHADUR YADAV

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